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|a 641.3/5642/0973
|2 20
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| 100 |
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|a Smith, Andrew F.,
|d 1946-
|
| 245 |
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4 |
|a The tomato in America :
|b early history, culture, and cookery
|c Andrew F. Smith
|
| 260 |
|
|
|a Columbia, S.C. :
|b University of South Carolina Press,
|c c1994.
|
| 300 |
|
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|a xii, 224 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. [195]-204) and indexes.
|
| 505 |
0 |
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|a The historical tomato -- Historical recipes.
|
| 650 |
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0 |
|a Cooking (Tomatoes)
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| 650 |
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|a Tomatoes
|x History.
|
| 852 |
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|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 803.T6 S65 1994
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|q 2022-07-08 10:41:22 US/Eastern
|i TX 803.T6 S65 1994
|d HSPLib
|f HSPLib
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