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A geological account of the United States : comprehending a short description of their animal, vegetable, and mineral productions, antiquities, and curiosities /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Birch & Small,
1807.
|
| Series: | Early American imprints.
no. 13046. |
| Subjects and Genres: | |
| Online Access: | Free eBook from the Internet Archive http://books.google.co.uk/books?vid=BL:A0019942551 Additional information and access via Open Library |
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| 100 | 1 | |a Mease, James, |d 1771-1846. | |
| 245 | 1 | 2 | |a A geological account of the United States : |b comprehending a short description of their animal, vegetable, and mineral productions, antiquities, and curiosities / |c by James Mease. |
| 260 | |a Philadelphia : |b Birch & Small, |c 1807. | ||
| 300 | |a 496, xiv pages, 5 unnumbered pages of plates : |b illustrations ; |c 15 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |m 12mo. |2 rdabf | ||
| 500 | |a Includes index. | ||
| 510 | 4 | |a Shaw & Shoemaker, |c 13046 | |
| 510 | 4 | |a Sabin, |c 47267 | |
| 590 | |a HSP copy on deposit in the Library Company of Philadlephia. | ||
| 590 | |a Imperfect copy: 2 plates wanting. | ||
| 650 | 0 | |a Natural history |z United States. | |
| 650 | 7 | |a Natural history. |2 fast |0 (OCoLC)fst01034268 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 776 | 0 | 8 | |i Online version: |a Mease, James, 1771-1846. |t Geological account of the United States. |d Philadelphia : Birch & Small, 1807 |w (OCoLC)757295509 |
| 830 | 0 | |a Early American imprints. |n Second series ; |v no. 13046. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Library Company |h LCP Old HSP Oe 234 |t 1 |
| 856 | 4 | 1 | |u https://archive.org/details/geologicalaccou00meas |z Free eBook from the Internet Archive |
| 856 | 4 | 1 | |u http://books.google.co.uk/books?vid=BL:A0019942551 |
| 856 | 4 | 2 | |u https://openlibrary.org/books/OL25603728M |z Additional information and access via Open Library |
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