The Boston Cooking-School cook book /

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915, (Author)
Format: Book
Language:English
Published: Boston : Little, Brown, and Company, 1933.
Edition:New edition completely revised.
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008 230711s1933 mau 000 0 eng d
035 |a (OCoLC)1390098686 
035 |a (OCoLC)on1390098686 
040 |a QQR  |b eng  |e rda  |c QQR 
041 0 |a eng 
049 |a QQRA 
090 |a TX652 .C37  |b n.943 
100 1 |a Farmer, Fannie Merritt,  |d 1857-1915,  |e author. 
245 1 4 |a The Boston Cooking-School cook book /  |c by Fannie Merritt Farmer. 
250 |a New edition completely revised. 
264 1 |a Boston :  |b Little, Brown, and Company,  |c 1933. 
264 4 |c <U+fffd>1933 
300 |a xii, 831 pages, 32 unnumbered pages, 1 leaf of plates :  |b illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a First printing of the "Fifth" edition. Complete information for the cook book editions appears on verso of title page of The all new Fannie Farmer Boston Cooking School cookbook. Tenth Edition [First Printing]. [1959]. 
500 |a Tables on paste-downs. 
500 |a Advertisements at end. 
500 |a Includes publisher's advertisements. 
500 |a Includes household hints. 
500 |a Some recipes include wine or liquor as ingredients. 
500 |a Includes samples of menus. 
500 |a Light tan cloth with dark brown lettering on cover and spine. 
500 |a Includes index. 
590 |a HSP Historic Culinary Arts Collection 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 12-2022 
650 0 |a Cooking, American. 
650 0 |a Cooking. 
650 0 |a Menus. 
650 0 |a Home economics. 
650 0 |a Cooking  |x Study and teaching  |z United States. 
650 0 |a Cooking schools  |z United States. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX652 .C37 n.943  |t 1 
994 |a C0  |b QQR 
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