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The Hood basic cook book /
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| Main Author: | |
|---|---|
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| Format: | Book |
| Language: | English |
| Published: |
Boston : [Charleston, Mass.] :
Houghton, Mifflin Co. ; Distributed by H.P. Hood,
1949.
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| Subjects and Genres: | |
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| LEADER | 01441cam a22003371a 4500 | ||
|---|---|---|---|
| 001 | 9979072812503681 | ||
| 005 | 20240411161019.0 | ||
| 008 | 850107s1949 maua 001 0 eng | ||
| 010 | |a 49006982 | ||
| 035 | |a (OCoLC)11553147 | ||
| 035 | |a (OCoLC)ocm11553147 | ||
| 040 | |a DLC |b eng |c DLC |d SNN |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d QQR | ||
| 042 | |a premarc | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX715 |b .H572 1949 |
| 100 | 1 | |a Heseltine, Marjorie Moulton. | |
| 245 | 1 | 4 | |a The Hood basic cook book / |c by Marjorie Heseltine and Ula M. Dow. |
| 260 | |a Boston : |b Houghton, Mifflin Co. ; |a [Charleston, Mass.] : |b Distributed by H.P. Hood, |c 1949. | ||
| 300 | |a xi, 740, xxxvi pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-2022 | |
| 590 | |a HSP Historic Culinary Arts Collection | ||
| 500 | |a Completely rev. and enl. ed. of: Good cooking made easy and economical. With a photographic supplement. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American. | |
| 700 | 1 | |a Dow, Ula May. | |
| HLD | 0 | |b HSPLib |c hspclosed |h TX652 |i .C37 n.899 |8 22750228040003681 | |
| ITM | |r 22750228040003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23750228020003681 |a book/seria |q 2023-03-09 11:43:05 US/Eastern |i TX652 .C37 n.899 |d HSPLib |f HSPLib | ||
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX652 .C37 n.899 |t 1 |