Published Materials

Records describing books, pamphlets and serials, amassed since 1824, by the Historical Society of Pennsylvania (HSP).

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Genre Catalogs
Description

The Society's collections center on eastern Pennsylvania, southern New Jersey, and parts of Delaware and Maryland, but also include a wealth of materials on the eastern United States, the founding of this country, and the diversity of ethnic and immigrant experiences across the United States. The Balch Institute for Ethnic Studies merged with HSP in 2002.
Compiler The Historical Society of Pennsylvania
Balch Institute for Ethnic Studies
Editor Lee Arnold
Subjects Published Materials
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Showing 1 - 20 of 31 Items
  1. 1
    Book

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    2 million years of the food industry /
  2. 2
    Author: Hoover, Herbert, 1874-1964
    Published 1949
    In collection: Published Materials
    Book

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    Addresses upon the American road, 1945-1948
  3. 3
    Author: Brooks, Sidney, 1892-
    Published 1927
    In collection: Published Materials
    Book

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    America and Germany, 1918-1925,
  4. 4
    Book

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    America and the new Poland,
  5. 5
    Author: Surface, Frank Macy, 1882-
    Published 1931
    In collection: Published Materials
    Book

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    American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
  6. 6
    Author: Kaplan, Steven L.
    Published 1996
    In collection: Published Materials
    ebrary
    Table of contents
    Book review (H-Net)
    Book review (H-Net)
    Book

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    The bakers of Paris and the bread question, 1700-1775
  7. 7
    Book

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    Die deutsche kriegsernährungswirtschaft,
  8. 8
    Author: Fraser, Evan D. G.
    Published 2010
    In collection: Published Materials
    Book

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    Empires of food : feast, famine and the rise and fall of civilizations
  9. 9
    Book

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    The Englishman's food; a history of five centuries of English diet,
  10. 10
    Author: Haaland, Jasper, 1888-
    Published 1940
    In collection: Published Materials
    Book

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    Farmers and the war
  11. 11
    Published 2000
    In collection: Published Materials
    Table of contents
    Publisher description
    Conference Proceeding Book

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    Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century
  12. 12
    Author: Cohen, Mark Nathan
    Published 1977
    In collection: Published Materials
    French equivalent / Équivalent français
    ACLS Humanities E-Book
    Book

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    The food crisis in prehistory : overpopulation and the origins of agriculture /
  13. 13
    Published 1981
    In collection: Published Materials
    Conference Proceeding Book

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    Food in perspective : proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977 /
  14. 14
    Author: Mickey, Karl B.
    Published 1944
    In collection: Published Materials
    Book

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    Food in war and peace
  15. 15
    Published 2006
    In collection: Published Materials
    Available online
    Journal

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    Food matters
  16. 16
    Published 1976
    In collection: Published Materials
    Book

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    Food of our fathers
  17. 17
    Author: Middleton, Thomas Hudson, Sir, 1863-
    Published 1923
    In collection: Published Materials
    Book

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    Food production in war
  18. 18
    Book

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    Foods America gave the world; the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them.
  19. 19
    Author: Castro, Josué de, 1908-1973
    Published 1952
    In collection: Published Materials
    Book

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    The geography of hunger /
  20. 20
    Book

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    Germany's food supply

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