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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
P. Blakiston's Son & Co.,
1912.
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| Edition: | 2. ed., rev. and enl. |
| Subjects and Genres: | |
| Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00143578392 |
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Internet
http://hdl.loc.gov/loc.gdc/scd0001.00143578392Closed Stacks
| Call Number: |
TX 652 .C37 n.544 |
|---|---|
| Copy 1 | Available |