Holdings: American Indian cooking & herb lore /

A treasury of legends, food and herb uses, and recipes from the past of many of the Indian tribes in North America.

Saved in:

Bibliographic Details
Main Authors:	Sharpe, J. Ed, (Author), Underwood, Tom B., (Author)
Corporate Author:	Anchutin and Stroud (Firm), (Illustrator)
Format:	Book
Language:	English
Published:	Cherokee, N.C. : Cherokee Publications, [1973]
Subjects and Genres:	Indian cooking. Cooking (Herbs) Indians of North America > Food. American Indians. cooking. Cuisine indienne d'Amérique. Cuisine (Fines herbes) Indiens > Alimentation > Amérique du Nord. Cuisine indienne > Amérique du Nord. Nonfiction. cookbooks. Cookbooks. Livres de cuisine.
Tags:	Add Tag No Tags, Be the first to tag this record!

Holdings details from Closed Stacks
Call Number:	PAM E 77 .I41 n.65
Copy 1	Available