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How we eat : appetite, culture, and the psychology of food /

"Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few...

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Bibliographic Details
Main Author: Rappoport, Leon.
Format: Book
Language:English
Published: Toronto : Chicago : ECW Press ; U.S. distributor, Independent Publishers Group, ©2003.
Subjects and Genres:
Food habits > History.
Food habits > Psychological aspects.
Habitudes alimentaires > Histoire.
Habitudes alimentaires > Aspect psychologique.
Food habits.
Ernährungsgewohnheit.
Geschichte
History.
Online Access:Contributor biographical information
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Internet

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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.826
Copy 1 Available

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