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Foods of the Americas : native recipes and traditions

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all r...

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Bibliographic Details
Main Author: Divina, Fernando.
Corporate Author: National Museum of the American Indian (U.S.)
Contributors: Divina, Marlene., Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, c2004.
Subjects and Genres:
Indian cooking.
Indians of North America > Food.
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Call Number: TX 715 .D58 2004
Copy 1 Available

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