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Cooking school text book and housekeepers' guide to cookery and kitchen management : an explanation of the principles of domestic economy taught in the New York Cooking School
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd Company,
1879.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.413 |
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| Copy 1 | Available |