News
Events
Blogs
Near a thousand tables : a history of food /
"In Near a Thousand Tables, Oxford historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history - ecology as well as gastronomy." "At the heart of this engrossing book are what Fernandez-Armesto calls the eight great revolutions in the...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Free Press,
2004.
|
| Edition: | First Free Press trade paperback edition. |
| Subjects and Genres: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Closed Stacks
| Call Number: |
TX 652 .C37 n.834 |
|---|---|
| Copy 1 | Available |