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History
35
Cooking, American
19
Food habits
8
Food
7
Cooking
6
Histoire
6
Dinners and dining
4
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1
Subjects and Genres: ';
“...Cooking, American....”
Book
2
Subjects and Genres: ';
“...Cooking, American....”
Book
3
Subjects and Genres: ';
“...Cooking History....”
Book
4
Published 1987
Subjects and Genres: ';
“...International cooking...”
Record Source:
Published Materials
Book
5
Subjects and Genres: ';
“...Cooking, American Pennsylvania....”
Book
6
Subjects and Genres: ';
“...Cooking Michigan....”
Book
7
Subjects and Genres: ';
“...Cooking, American History....”
Book
8
Subjects and Genres: ';
“...Cooking, English History To 1500....”
Book
9
Published 1982
Subjects and Genres: ';
“...Cooking, American....”
Record Source:
Published Materials
Book
10
Published 1991
Subjects and Genres: ';
“...Holiday cooking....”
Record Source:
Published Materials
Book
11
Published 2005
Subjects and Genres: ';
“...Cooking Texas El Paso....”
Record Source:
Published Materials
Book
12
Subjects and Genres: ';
“...Cooking, American....”
Book
13
Creator:
Walls, Wuanda M. T.
Contents or Abstract: ';
“.... The collection documents the history of the Wallses and related families, Hinsonville, and Lincoln University...”
Record Source:
Archival Materials
Link to finding aid
Manuscript
14
Subjects and Genres: ';
“...Cooking, American History....”
Book
15
Contents or Abstract: ';
“...History and lore of wild rice -- Wild rice nutrition and basic cooking directions -- Nutrition...”
Book
16
Subjects and Genres: ';
“...Cooking, American....”
Book
17
Subjects and Genres: ';
“...Cooking, American Southern style....”
Book
18
Contents or Abstract: ';
“... -- Postcards -- Recipe books and product pamphlets -- Sheet music -- Stoves, canning, and cooking classes...”
Book
19
Contents or Abstract: ';
“...: cooking and cooks -- Eating habits -- Concepts of diet and nutrition -- Glossary -- Selected bibliography...”
Table of contents
The Class of 1924 Book Fund Home Page
Link to partial content of ebook on the Internet
Table of contents
The Class of 1924 Book Fund Home Page
Link to partial content of ebook on the Internet
Book
20