American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

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Bibliographic Details
Main Author: Surface, Frank Macy, 1882-
Contributors: Bland, Raymond L.
Format: Book
Language:English
Published: Stanford University, CA : Stanford University Press, 1931.
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Closed Stacks

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Call Number: Je.51
Copy 1 Available