The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits similar to French brandy, &c. from the spirits of rye, corn, apples, potatoes, &c. &c., and sundry extracts of approved receipts for making cider, domestic wines, and beer

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Bibliographic Details
Main Author: M'Harry, Samuel.
Format: Book
Language:English
Published: Harrisburgh, Penn. : John Wyeth, 1809.
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Call Number: LCP Api.809 W 979
Copy 1 Available