Holdings: Food and cookery for the sick and convalescent

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Bibliographic Details
Main Author:	Farmer, Fannie Merritt, 1857-1915.
Format:	Book
Language:	English
Published:	Boston, MA : Little, Brown, and Co., 1907.
Subjects and Genres:	Cooking for the sick. Cooking. Formulas, recipes, etc. Cookbooks. Home nursing.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 241
Copy 1	Available