Holdings: The Italian cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Format:	Book
Language:	English
Published:	Chicago : Culinary Arts Institute, 1956.
Subjects and Genres:	Italian Americans > Social life and customs. Cooking, Italian.
Tags:	Add Tag hsp historic culinary arts collection 1

Holdings details from Closed Stacks
Call Number:	TX 723.I834x 1956
Copy 1	Available