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Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today /

"Culinary Biographies was created to fill the need for a biographical dictionary of gastronomy. Too often the historic individuals whose work with food was important in their own time have been forgotten today, or, if they do appear in some encyclopedia, are included for their achievements in a...

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Bibliographic Details
Contributors: Arndt, Alice.
Format: Book
Language:English
Published: Houston, Tex. : YES Press, ©2006.
Edition:1st ed.
Subjects and Genres:
Cooks > Biography > Encyclopedias.
Food writers > Biography > Encyclopedias.
Gourmets > Biography > Encyclopedias.
Nutritionists > Biography > Encyclopedias.
Restaurateurs > Biography > Encyclopedias.
Home economists > Biography > Encyclopedias.
Farmers > Biography > Encyclopedias.
Food > Encyclopedias.
Cuisiniers > Biographies > Encyclopédies.
Écrivains de la table > Biographies > Encyclopédies.
Gourmets > Biographies > Encyclopédies.
Nutritionnistes > Biographies > Encyclopédies.
Restaurateurs (Alimentation) > Biographies > Encyclopédies.
Conseillers en économie domestique > Biographies > Encyclopédies.
Agriculteurs > Biographies > Encyclopédies.
Aliments > Encyclopédies.
Cooks.
Farmers.
Food.
Food writers.
Gourmets.
Home economists.
Nutritionists.
Restaurateurs.
Autor
Gourmet
Kochbuch
Koch
Kookkunst.
Gastronomie.
Reference sources.
cookbooks.
Cookbooks.
Encyclopedias.
Livres de cuisine.
Biographie.
Online Access:Table of contents
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Call Number: TX 652 .C37 n.733
Copy 1 Available

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