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Practical sanitary and economic cooking adapted to persons of moderate and small means /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rochester, N.Y. :
Published by the American Public Health Association : Printed by E.R. Andrews,
1890 [i.e. 1900]
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| Series: | Lomb prize essay ;
no. 5. |
| Subjects and Genres: | |
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| Call Number: |
Tq .612 |
|---|---|
| Copy 1 | Available |