The Jewish manual, or practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette : edited by a lady : a facsimile of the first Jewish cookbook in English published in 1846

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Bibliographic Details
Main Author: Montefiore, Judith, . 1862.
Contributors: Raphael, Chaim.
Format: Book
Language:English
Published: New York : NightinGale Books, 1983.
Edition:Facsim. ed.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.504
Copy 1 Available