Holdings: Home cooking

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Bibliographic Details
Main Author:	Rorer, S. T., 1849-1937.
Format:	Book
Language:	English
Published:	New York : Liebig's Extract of Meat Co., Ltd., 1905.
Subjects and Genres:	Cooking, American. Formulas, recipes, etc. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 236
Copy 1	Available