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Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1905.
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| Subjects and Genres: | |
| Tags: |
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| Call Number: |
TX 652 .C37 no.455 |
|---|---|
| Copy 1 | Available |