Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,

Author: Wiley, Harvey Washington, 1844-1930.
Published 1912

A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vin...

Author: Accum, Friedrich Christian, 1769-1838.
Published 1966

Forecast for home economists

Forecast for home economists

An act to regulate the inspections [sic] of flour, meal, bread and biscuit, passed by the General Assembly of Pennsylvania, during the session of 1834-35

Published 1835