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1
Subjects and Genres: ';
“...Food of animal origin....”
Book
2
3
4
Author:
Root, Waverley, 1903-1982., De Rochemont, Richard,
Published 1976
Subjects and Genres: ';
“...Food History....”Published 1976
Record Source:
Published Materials
Laurie Burrows Grad Collection Home Page
Book
5
Subjects and Genres: ';
“...Food habits United States History....”
Sample text
Table of contents
Contributor biographical information
Publisher description
Sample text
Table of contents
Contributor biographical information
Publisher description
Book
6
Published 1976
Subjects and Genres: ';
“...Food supply Great Britain History....”
Record Source:
Published Materials
Book
7
Published 2000
Subjects and Genres: ';
“...Food History....”
Record Source:
Published Materials
Book
8
Published 1920
Subjects and Genres: ';
“...Battle Creek Food Co....”
Record Source:
Published Materials
Book
9
Subjects and Genres: ';
“...Food History....”
Contributor biographical information
Publisher description
Contributor biographical information
Publisher description
Book
10
11
Subjects and Genres: ';
“...Food History....”
Book
12
13
Subjects and Genres: ';
“...Food habits Great Britain History....”
Book
14
Subjects and Genres: ';
“...Food History....”
Book
15
Subjects and Genres: ';
“...Food United States History....”
Book
16
Subjects and Genres: ';
“...Food habits United States History....”
Book
17
Subjects and Genres: ';
“...Food habits United States History....”
Book
18
Published 2007
Subjects and Genres: ';
“...Prehistoric peoples Food....”
Record Source:
Published Materials
2007.
ebrary
MyiLibrary
Table of contents
Get full text
Contributor biographical information
Publisher description
Book
19
Subjects and Genres: ';
“...Food supply Great Britain....”
Book
20
Subjects and Genres: ';
“...Food habits United States History....”
Table of contents
Contributor biographical information
French equivalent / Équivalent français
Publisher description
Table of contents
Contributor biographical information
French equivalent / Équivalent français
Publisher description
Book