The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.

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Bibliographic Details
Main Author: Stone, Daniel 1985- (Author)
Format: Book
Language:English
Published: [New York, New York] : Dutton, [2018]
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Closed Stacks

Holdings details from Closed Stacks
Call Number: QK 31 .F2 S76 2018
Copy 1 Available