Food and cooking in Roman Britain : history and recipes

Saved in:
Bibliographic Details
Main Author: Renfrew, Jane M., (Author)
Corporate Author: English Heritage
Contributors: Brears, Peter C. D., (Illustrator)
Format: Book
Language:English
Published: [London, England] : English Heritage, Historic Buildings & Monuments Commission for England, 1985.
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.654
Copy 1 Available