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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[St. Louis] :
[Mallinckrodt Chemical Works],
[1966]
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| Series: | Mallinckrodt collection of food classics ;
v. 2. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.300 |
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| Copy 1 | Available |