1
Author: Percival, Henry R.
Published 1884
Record Source: Published Materials
Subjects and Genres: '; ...Fasting....
Book
2
Author: Henisch, Bridget Ann,
Published 1986
Record Source: Published Materials
Contents or Abstract: '; ...Introduction -- Mealtimes -- Fast and feast -- Cook and kitchen -- Methods and menus -- Laying...
Book
3
Author: Cooke, Parsons.
Published 1828
Record Source: Published Materials
Book
4
5
Author: Wilkins, Roy, 1901-
Published 1994
Record Source: Published Materials
Book
6
Author: Jakle, John A.,, Sculle, Keith A.,
Published 1999
Record Source: Published Materials
Subjects and Genres: '; ...Fast food restaurants United States History....
Contributor biographical information
Publisher description
Book
7
Author: Balgny, John.
Published 1741
Record Source: Published Materials
Book
8
Author: Wilkins, Roy, 1901-
Published 1982
Record Source: Published Materials
Book
10
Author: Read, C. H.
Published 1861
Record Source: Published Materials
Book
11
Author: Smith, Andrew F., 1946-
Published 2016
Record Source: Published Materials
Subjects and Genres: '; ...Fast food restaurants....
Book
12
13
Published 1741
Record Source: Published Materials
Book
14
Author: Dannenbaum, Julie.
Published 1987
Record Source: Published Materials
Subjects and Genres: '; ...Cooking, Italian. fast (OCoLC)fst01753356...
Book
15
Author: Wentzel, Don.
Published 1980
Record Source: Published Materials
Book
16
Author: Wentzel, Don.
Record Source: Published Materials
Book
17
Author: Greenstone, Julius H. 1873-1955.
Published 1945
Record Source: Published Materials
Subjects and Genres: '; ...Fasts and feasts Judaism....
Book
18
Author: Johnson, Richard S., 1933-
Published 1997
Record Source: Published Materials
Book
19
Author: Miller, Samuel.
Published 1798
Record Source: Published Materials
Book
20
Book