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Cooking, American
27
History
27
Food habits
6
Histoire
6
Cuisine américaine
5
Food
5
Cooking
4
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Subjects and Genres: ';
“...Cooking, American History....”
Electronic
2
Author:
Carlin, Joseph M.
Subjects and Genres: ';
“...Cooking, American History....”
Record Source:
Published Materials
Electronic
3
Subjects and Genres: ';
“...Cooking, American History....”
Book
4
Subjects and Genres: ';
“...Cooking, American History....”
Book
5
Subjects and Genres: ';
“...Cooking, American History 17th century....”
Book
6
Subjects and Genres: ';
“...Cooking, American History 17th century....”
Table of contents
The Class of 1924 Book Fund Home Page
Link to partial content of ebook on the Internet
Table of contents
The Class of 1924 Book Fund Home Page
Link to partial content of ebook on the Internet
Book
7
Subjects and Genres: ';
“...Cooking, American History 17th century....”
Book
8
Subjects and Genres: ';
“...Cooking, American History....”
Book
9
Published 1981
Subjects and Genres: ';
“...Cooking, American History 17th century....”
Record Source:
Published Materials
Book
10
Subjects and Genres: ';
“...Cooking, American History....”
Electronic
11
Published 1986
Subjects and Genres: ';
“...Cooking, American History 17th century....”
Record Source:
Published Materials
Book
12
Subjects and Genres: ';
“...Cooking, American History....”
Book
13
Subjects and Genres: ';
“...Cooking, American History....”
Book
14
Subjects and Genres: ';
“...Cooking, American History....”
Book
15
Subjects and Genres: ';
“...Cooking, American History....”
Book
16
Author:
Root, Waverley, 1903-1982., De Rochemont, Richard,
Published 1976
Subjects and Genres: ';
“...Cooking, American History....”Published 1976
Record Source:
Published Materials
Laurie Burrows Grad Collection Home Page
Book
17
Author:
Ross, Sandria B.
Subjects and Genres: ';
“...Cooking, American History Junvenile literature....”
Record Source:
Published Materials
Book
18
Subjects and Genres: ';
“...Cooking, American History....”
Book
19
Subjects and Genres: ';
“...Cooking, American History 18th century....”
Book
20