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Cooking, American
749
Cooking
465
Cookbooks
250
History
158
Formulas, recipes, etc
128
Community cookbooks
125
Cuisine américaine
105
more ...
1
Subjects and Genres: ';
“...Cooking (Meat)...”
Book
2
Subjects and Genres: ';
“...Cooking, American....”
Book
3
Subjects and Genres: ';
“...Cooking (Meat)...”
Book
4
Subjects and Genres: ';
“...Cooking Pennsylvania....”
Book
5
Published 1955
Subjects and Genres: ';
“...Lunchbox cooking....”
Record Source:
Published Materials
Book
6
Subjects and Genres: ';
“...Cooking, British....”
Book
7
Subjects and Genres: ';
“...Cooking Pennsylvania....”
Book
8
Subjects and Genres: ';
“...Cooking....”
Book
9
Subjects and Genres: ';
“...Cooking....”
Book
10
Published 1927
Subjects and Genres: ';
“...Cooking (Fish)...”
Record Source:
Published Materials
Book
11
Published 1950
Subjects and Genres: ';
“...Cooking, American....”
Record Source:
Published Materials
Book
12
Published 1991
Subjects and Genres: ';
“...Cooking, Canadian....”
Record Source:
Published Materials
Book
13
Published 1985
Subjects and Genres: ';
“...Jewish cooking....”
Record Source:
Published Materials
Book
14
Subjects and Genres: ';
“...Cooking (Pork)...”
Book
15
Published 1992
Subjects and Genres: ';
“...Cooking, German....”
Record Source:
Published Materials
Book
16
Published 1927
Subjects and Genres: ';
“...Cooking, American....”
Record Source:
Published Materials
Book
17
Subjects and Genres: ';
“...Cooking, Italian....”
Book
18
Published 1993
Subjects and Genres: ';
“...Shaker cooking....”
Record Source:
Published Materials
Book
19
Subjects and Genres: ';
“...Cooking, American....”
Book
20
Published 1963
Subjects and Genres: ';
“...Cooking (Liquors)...”
Record Source:
Published Materials
Book