Holdings: --composition of full cream cheese --

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Bibliographic Details
Main Author:	Frear, William, 1860-1922.
Corporate Author:	Pennsylvania State College. School of Agriculture.
Format:	Book
Language:	English
Published:	State College, Pa., 1897.
Series:	Bulletin of information ; no. 2
Subjects and Genres:	Cheese > Analysis.
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Holdings details from Closed Stacks
Call Number:	VoC* .284 v.1
Copy 1	Available