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The Amish cook : recollections and recipes from an old order Amish family

Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns.

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Bibliographic Details
Main Author: Coblentz, Elizabeth.
Contributors: Williams, Kevin.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, c2002.
Subjects and Genres:
Amish cooking.
Amish > United States > Social life and customs.
Online Access:Contributor biographical information
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Contributor biographical information
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 715 .C63 2002
Copy 1 Available

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