The dictionary of drink and drinking /

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Bibliographic Details
Main Author: Mendelsohn, Oscar A. 1896-1978, (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Madeline Kripke Collection of the History of Lexicography (Lilly Library, Indiana University, Bloomington)
Format: Book
Language:English
Published: New York : Hawthorn Books, Inc., 1965.
Edition:First American edition.
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Online Access:Cover
Misc.
Title page
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Cover
Misc.
Title page

Closed Stacks

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Call Number: TX652 .C37 n.901
Copy 1 Available