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Pure ketchup : a history of America's national condiment, with recipes /

When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government re...

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Bibliographic Details
Main Author: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: Columbia, S.C. : University of South Carolina Press, ©1996.
Subjects and Genres:
Geschichte.
Cooking (Ketchup)
Ketchup.
Cooking.
Food > history
Food-Processing Industry > history
Cooking
Advertising > history
Cuisine (Ketchup)
Cuisine.
recipes.
Ketschup
Kochbuch
Quelle.
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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.847
Copy 1 Available

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