Holdings: Recipes, cooking practices and foods from the era of the Civil War /

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Bibliographic Details
Main Author:	Long, Jim.
Format:	Book
Language:	English
Published:	Oak Grove, Ark. : J. Long, ©1992.
Subjects and Genres:	Confederate States of America. > Army > Supplies and stores. Confederate States of America. > Army 1861-1865 Cooking, American > Southern style. Cuisine américaine du Sud. Equipment and supplies. Armed Forces > Supplies and stores. United States > History > Civil War, 1861-1865 > Equipment and supplies. United States. Cookbook cookbooks. Cookbooks. History. Livres de cuisine.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.270
Copy 1	Available