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Flavours of Byzantium

Author: Dalby, Andrew, 1947-
Published 2003

Record Source: Published Materials

Book

Culinary ephemera : an illustrated history /

Author: Weaver, William Woys, 1947-
Published 2010

Record Source: Published Materials

Book

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

Table of contents
Table of contents

Book

Cuisine and empire : cooking in world history /

Author: Laudan, Rachel, 1944-
Published 2015

Record Source: Published Materials

Book

The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

Author: Soyer, Alexis, 1809-1858.
Published 1853

Record Source: Published Materials

Book

From hardtack to home fries : an uncommon history of American cooks and meals

Author: Haber, Barbara.
Published 2002

Record Source: Published Materials

Sample text
Table of contents
Contributor biographical information
Publisher description

Book

Traditional food east and west of the Pennines : papers /

Published 1991

Record Source: Published Materials

Book

Cooking, cuisine, and class : a study in comparative sociology /

Author: Goody, Jack.
Published 2000

Record Source: Published Materials

Table of contents
Publisher description

Book

Invention of the modern cookbook /

Author: Sherman, Sandra.
Published 2010

Record Source: Published Materials

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British food : an extraordinary thousand years of history /

Author: Spencer, Colin.
Published 2002

Record Source: Published Materials

Book

The Martha Washington cook book /

Author: Kimball, Marie Goebel, 1889-1955.
Published 2005

Record Source: Published Materials

Book

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