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1

Francatelli's modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of Fren...

Author: Francatelli, Charles Elmé, 1805-1876,
Published 1895

Record Source: Published Materials

Book

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2

A Fifteenth century cookry boke /

Published 1962

Record Source: Published Materials

Book

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3

Traditional food east and west of the Pennines : papers /

Published 1991

Record Source: Published Materials

Book

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4

John Evelyn, cook : the manuscript receipt book of John Evelyn /

Author: Evelyn, John, 1620-1706.
Published 1997

Record Source: Published Materials

Contributor biographical information
Publisher description

Book

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5

Soyer's cookery book.

Author: Soyer, Alexis, 1809-1858.
Published 1959

Record Source: Published Materials

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