Foods from the Founding Fathers : recipes from five Colonial seaports

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Bibliographic Details
Main Author: Burke, Helen.
Format: Book
Language:English
Published: Hicksville, N.Y. : Exposition Press, c1978.
Edition:1st ed.
Series:Exposition-banner book
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Closed Stacks

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Call Number: TX 715 .B954 1978
Copy 1 Available