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The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /
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| Main Author: | |
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| Contributors: | , |
| Format: | Book |
| Language: | English Latin |
| Published: |
London ; New York :
P. Nevill,
©1958.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.393 |
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| Copy 1 | Available |