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The bakers of Paris and the bread question, 1700-1775

"In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Q...

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Bibliographic Details
Main Author: Kaplan, Steven L.
Format: Book
Language:English
Published: Durham : Duke University Press, 1996.
Subjects and Genres:
Bread industry > France > Paris Region > History > 18th century.
Bakers > France > Paris Region > History > 18th century.
Food supply > France > Paris Region > History > 18th century.
Bread > Prices > France > Paris Region > History > 18th century.
Online Access:ebrary
Table of contents
Book review (H-Net)
Book review (H-Net)
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ebrary
Table of contents
Book review (H-Net)
Book review (H-Net)

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Call Number: TX 652 .C37 n.622
Copy 1 Available

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