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  1. 1
    Author: Weigley, Emma Seifrit
    Published 1972
    In collection: Published Materials
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    The Philadelphia chef : mastering the art of Philadelphia cookery
  2. 2
    Author: Weigley, Emma Seifrit
    Published 1977
    In collection: Published Materials
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    Sarah Tyson Rorer : the nation's instructress in dietetics and cookery
  3. 3
    Published 2006
    In collection: Published Materials
    Subjects: '; Table of contents
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    Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today /

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