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Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today /
"Culinary Biographies was created to fill the need for a biographical dictionary of gastronomy. Too often the historic individuals whose work with food was important in their own time have been forgotten today, or, if they do appear in some encyclopedia, are included for their achievements in a...
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Houston, Tex. :
YES Press,
©2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents |
Internet
Table of contentsClosed Stacks
| Call Number: |
TX 652 .C37 n.733 |
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| Copy 1 | Available |