Holdings: The sultan's kitchen :

Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.

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Bibliographic Details
Main Author:	Ozan, Özcan, (Author)
Contributors:	Tremblay, Carl, (Photographer)
Format:	Book
Language:	English
Published:	Boston, Massachusetts : Periplus Editions, 1998.
Edition:	First edition.
Subjects and Genres:	Sultan's Kitchen (Restaurant : Boston, Mass.) Cooking, Turkish. Kookkunst. Turkish cooking. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.813
Copy 1	Available