Mrs. Field cookery recipes

Cookery recipes, circa 1880, including gingerbread, syrup, biscuits, cakes, soups, ketchup, muffins, rice waffles, breads, and other common recipes.

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Bibliographic Details
Main Author: Field, Mrs. (Creator)
Collection:Mrs. Field Cookery Recipes
Collection Number:Am.889
Format: Manuscript
Language:English
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