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The American cookbook : a history /

"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

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Bibliographic Details
Main Author: Fisher, Carol, 1947-
Format: Book
Language:English
Published: Jefferson, N.C. : McFarland, ©2006.
Subjects and Genres:
Cooking, American > History.
Cooking > United States > History.
Cuisine américaine > Histoire.
Cooking.
Cooking, American.
Kochbuch
Kookkunst.
Kochen.
United States.
Verenigde Staten.
USA.
Cookbook
cookbooks.
Cookbooks.
History.
Illustrated works.
Livres de cuisine.
Online Access:Table of contents
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Table of contents
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.674
Copy 1 Available

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