Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Hyperion,
©2010.
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Edition: | 1st ed. |
Subjects and Genres: | |
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Call Number: |
TX 652 .C37 no.516 |
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Copy 1 | Available |