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Six little cooks.
Aunt Jane guides six girls through the do's and don'ts of making such dishes as huckleberry cake, South Side omelette, stewed sweetbreads, Indian puddings, and arrowroot gruel.
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Arno Press,
1973 [©1877]
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| Series: | Cookery Americana
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.330 |
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| Copy 1 | Available |