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Carluccio's complete Italian food /

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of re...

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Bibliographic Details
Main Author: Carluccio, Antonio.
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Contributors: Carluccio, Priscilla.
Format: Book
Language:English
Published: San Diego, CA : Thunder Bay Press, 2002 printing, ©1997.
Subjects and Genres:
PRO Grad, Laurie Burrows (donor)
Cooking, Italian.
Cooking, Italian > Dictionaries.
Food habits > Italy.
Cuisine italienne.
Habitudes alimentaires > Italie.
Food habits.
Italy.
Dictionaries.
Online Access:Laurie Burrows Grad Collection Home Page
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Laurie Burrows Grad Collection Home Page

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Call Number: TX723 .C2854 2002
Copy 1 Available

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