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Cuba cooks : recipes and secrets from Cuban paladares and their chefs /
The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survive...
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| Main Authors: | , |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Rizzoli International Publications, Inc.,
2018.
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| Subjects and Genres: | |
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| Call Number: |
TX 716 .C8 P47 2018 |
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| Copy 1 | Available |