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  1. 1
    Author: Soyer, Alexis, 1809-1858
    Published 1977
    In collection: Published Materials
    Subjects: '; “...Food History To 1500....”
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    The Pantropheon, or, A history of food and its preparation in ancient times /
  2. 2
    Author: Bottéro, Jean
    Published 2004
    In collection: Published Materials
    Subjects: '; “...Cooking, Iraqi History....”
    Table of contents
    Contributor biographical information
    Publisher description
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    The oldest cuisine in the world : cooking in Mesopotamia /
  3. 3
    Author: Landrey, Wanda A., 1935-
    Published 1998
    In collection: Published Materials
    Subjects: '; “...Hotels Texas Big Thicket History....”
    Contributor biographical information
    Publisher description
    Government Document Book

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    Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses /
  4. 4
    Author: Kimball, Christopher,
    Published 2010
    In collection: Published Materials
    Subjects: ';
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    Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /
  5. 5
    Author: Penner, Lucille Recht
    Published 1976
    In collection: Published Materials
    “...United States History Colonial period, ca. 1600-1775 Juvenile literature....”
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    The colonial cookbook /

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