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  1. 1
    Author: Zhemchuzhina, P. S.
    Published 1939
    In collection: Published Materials
    Subjects: '; “...Food industry and trade Soviet Union....”
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    The food industry of the U.S.S.R
  2. 2
    Author: Kraut, Alan M.
    Published 1983
    In collection: Published Materials
    Subjects: ';
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    The butcher, the baker, the pushcart peddler : Jewish foodways and entrepreneurial opportunity in the East European immigrant community, 1880-1940
  3. 3
    Subjects: ';
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    General Foods Corporation : a chronicle of consumer satisfaction
  4. 4
    Published 2005
    In collection: Published Materials
    Subjects: '; “...Gourmet food industry Pennsylvania Erwinna....”
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    A Gourmet's Pantry : specialty foods, pantry essentials, gifts & indulgences
  5. 5
    Published 2009
    In collection: Published Materials
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    FloraHolland : the largest flower auction in the world
  6. 6
    Author: Maiewskij-Hay, Val
    Published 2006
    In collection: Published Materials
    Subjects: ';
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    Delivering on values : the story of Alex Lee
  7. 7
    Author: Kaplan, Anne R., 1951-
    Published 1986
    In collection: Published Materials
    Subjects: ';
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    The Minnesota ethnic food book
  8. 8
    Author: Gabaccia, Donna R., 1949-
    Published 1998
    In collection: Published Materials
    Subjects: '; “...Ethnic food industry United States....”
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    We are what we eat : ethnic food and the making of Americans
  9. 9
    Published 1959
    In collection: Published Materials
    Subjects: ';
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    Fourth grand annual dinner dance : Philadelphia Food Trades Organization, Saturday evening November 14, 1959, Benjamin Franklin Hotel
  10. 10
    Published 2010
    In collection: Published Materials
    Subjects: ';
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    Special buffet : DKK195 $39
  11. 11
    Author: Gastwirt, Harold P.
    Published 1974
    In collection: Published Materials
    Subjects: ';
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    Fraud, corruption, and holiness : the controversy over the supervision of Jewish dietary practice in New York City, 1881-1940
  12. 12
    Published 2001
    In collection: Published Materials
    Subjects: '; “...Ethnic food industry United States....”
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    Pilaf, pozole, and pad thai : American women and ethnic food
  13. 13
    Subjects: '; Laurie Burrows Grad Collection Home Page
    Book

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    Eating in America : a history
  14. 14
    Published 1991
    In collection: Published Materials
    Subjects: ';
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    Ethnic cookbooks and food marketplace : a complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek foods in the U.S.A. & Canada
  15. 15
    Published 1991
    In collection: Published Materials
    Subjects: ';
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    Ethnic cookbooks and food marketplace : a complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African and Greek food in the U.S.A. & Canada
  16. 16
    Author: Shea, Martha Esposito
    Published 2002
    In collection: Published Materials
    Subjects: ';
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    Campbell Soup Company
  17. 17
    In collection: Published Materials
    Subjects: ';
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    The spice of life : a visitor's view of the home of the "57" : its spices, its workers and its pervading spirit
  18. 18
    Author: Stadtfeld, Curtis
    Published 1977
    In collection: Published Materials
    Subjects: ';
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    The Vlasic story
  19. 19
    Author: Richardson, Edgar Morrison, 1931-
    Published 2000
    In collection: Published Materials
    Subjects: ';
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    The Greater Cincinnati international sourcebook
  20. 20
    Published 1855
    In collection: Published Materials
    Subjects: ';
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    An act of incorporation and by-laws of the Union Manufacturing Company of Camden County, New Jersey

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